Advanced Postbiotic Milk for Better Digestion, Reduced Inflammation, and Stronger Immunity
Pearl-sized beads (8–10 mm) of A2 milk in a natural Laminaria (seaweed) casing, fermented with live Streptococcus thermophilus. High in protein (12.4 g/100 g) and L-lactic acid, with 1×10¹⁰ CFU/g of live cultures. Ready to eat and best enjoyed cold, straight from the pack. Perfect for cocktails, salads, sauces, garnishes and desserts. Non-GMO.
Pearl-sized beads (8–10 mm) of A2 milk in a natural Laminaria (seaweed) casing, fermented with live Streptococcus thermophilus. High in protein (12.4 g/100 g) and L-lactic acid, with 1×10¹⁰ CFU/g of live cultures. Ready to eat and best enjoyed cold, straight from the pack. Perfect for cocktails, salads, sauces, garnishes and desserts. Vacuum-packed, non-GMO.
